Ingredientes
175g farinha espelta
175g farinha de arroz
1 saqueta de fermento seco
1 colher de sopa de açúcar amarelo
55g creme para barrar de coco becel
500g bebida vegetal de arroz shoyce
400g farinha de milho
50g sementes as mais variadas
Flor de sal de Tavira
Preparação
Pré aqueça o forno a 180º
Coloque no copo da bimby a farinha espelta, de arroz, fermento, açúcar, creme para barrar e bebida vegetal 2m/37º/vel 2
Coloque no copo da bimby a farinha de milho, as sementes e a flor de sal 4m/vel espiga
Coloquei a massa numa forma de pão e levei ao forno durante 40 minutos ou até estar cozido
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Adoro pão de milho!
ResponderEliminarBeijinhos
Blog: Life of Cherry
Did you hear there is a 12 word phrase you can communicate to your partner... that will trigger intense feelings of love and instinctual appeal for you deep inside his heart?
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====> 12 Words Who Fuel A Man's Desire Impulse
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